中(zhong)国人自(zi)古就非常重视(shi)饮食,中国菜历来以选料精(jing)细广(guang)泛,烹饪做工复杂多(duo)样(yang),形、器精美讲究而为世人所称(cheng)道(dao)。在(zai)各种菜系(xi)的发展过程中(zhong),创造出(chu)了不少(shao)的传统(tong)名菜,色香味形首(shou)屈一(yi)指(zhi),被(bei)誉为中(zhong)